Quality Control :: essays research papers fc

Topics in Liberal Arts Math.Quality ControlQuality control, as described through with(predicate) the Encarta Dictionary, is a system used in many companies, departments, and businesses for achieving or maintaining a desired level of quality in a manufactured product by inspecting samples and assessing what changes may be needed in the manufacturing process. To do this inspectors are hired and made to look over every step of the manufacturing process to make certain the product is as the companys standards want it to be. There are many businesses that use this technique, but one in particular which hinges its success on the quality of its product is the nutrient industry. In no other industry is quality control more important than in this field. If the quality is not jeerered in all products it can spell disaster for a food processing company. Not only can poorly processed food audition bad, but, in some instances it can lead to sickness, leaving the industry in a very difficul t and possibly legally responsible situation. So, to prevent this, the food industry, as well as many others, chose to use quality control in the form of sampling, to make sure their products go on the market not only tasting good, but being safe as well. In the food industry, quality control is used to make sure that only the tastiest product goes on the market, and in order to do this, only the best ingredients must be chosen for a companys product. Take for example tomato paste. The virtually vital ingredient in tomato paste is just that, tomato. Therefore, a company specializing in tomato paste must first check and guarantee that all the tomatos meet there specifications. The first step in this process would then have to be creating quality specifications. The most popular method amongst the food industry for creating this is checking the food product through what they call food attributes. In the grimace of a tomato this can be anything from color, size, shape, any damage on the tomato, and the hardness of the fruit. Once this is completed and agreed upon, inspectors are hired to overview and test a representative sample of the food, in this case tomatoes, to make sure the batch meets the specifications set out by the company.